My latest story is a tasty one in the Bread and Butter Dining Guide in Little Village Magazine. The best thing about writing this piece was getting to know chef, Earvin Idio, and the family bringing ManilaBoy’s Filipino food to central Iowa. And… a close second is devouring his ube banana pudding from his Des Moines’ Farmer’s Market booth in July. No, I didn’t share! Go get your own at his monthly booth on August 29!